how to cook copper pennies
Stir in the bell pepper and onion. Bring to a boil over high heat.
Copper Penny Carrot Salad Carrot Salad Dinner Salads Canned Tomato Soup
The modern pennies after the year 1982 are 975 zinc and only 25 copper.
. Put the carrots in a medium pot. Drain cool and slice into coins. Directions Combine the sugar vinegar oil mustard Worcestershire sauce salt and pepper in a saucepan over medium heat and bring to a boil.
Click on step to mark as complete. Reduce the heat to medium high. 1 Cup Copper Colored apple cider vinegarnot quite a cupjust a smidgen less shopping list 1 Tablespoon Worchestershire SauceandPrepared Mustard shopping list.
When ready drain half the sauce and serve. DIRECTIONS Boil carrots whole until tender. Stir until sugar is dissolved.
The pre-1982 pennies are 95 copper. Cover and refrigerate for 24 hours. After marinade is cooked together add to carrots.
In the same pot stir together the remaining ingredients. Mix the carrots onion and bell pepper together in a large glass dish. Reduce the heat to medium high.
When the marinade is cooled combine with vegetables and chill for approximately 30 minutes. COPPER PENNIES 1 lb. COPPER PENNIES 3 pt.
Cook for 5 to 8 minutes or until tender-crisp stirring occasionally. Put the carrots green pepper and onion in a bowl. In a saucepan mix together the tomato soup salt pepper oil vinegar sugar mustard and Worcestershire sauce.
1 large green pepper diced. 1 large onion diced. Bring to a boil stirring until.
Mix together the soup vegetable oil sugar vinegar and seasonings. Cider vinegar 12 c. 2 pounds carrots cut into 14-inch slices.
Drain the vegetables well in a colander. Or more carrots sliced thin 1 can tomato soup 1 bell pepper sliced thin 1 onion sliced thin 14 c. Add review or comment.
Remove from the heat and add the soup. Pour the sauce over the vegetables stir gently to combine and refrigerate overnight. 1 can 5-12 ounces tomato juice.
Explore RAMDOM_KEYWORD for thousands of unique creative recipes. Serve as a relish side dish or over fresh greens. Salad oil 14 c.
Copper pennies are getting harder to find as people are searching their change and storing the pre-1982 pennies. Chop onion and pepper and add to carrots. 1 teaspoon prepared mustard 1 2 cup salad oil 1 cup sugar salt and pepper directions To prepare the marinade Combine ingredients in a saucepan and then heat until boiling.
Carrots sliced and cooked until not quite done 1 12 green peppers sliced or diced 1 medium onion sliced or diced 12 c. 2 tablespoons brown sugar Directions Tip. Cook for 1 to 2 minutes.
12 cup vegetable oil. Stir in the bell pepper and onion. Because of their copper content these coins are worth about twice their face value.
Learn more about these coins below. Sugar 1 can tomato soup Cook together all but the carrots. Worcestershire sauce Cook carrots for about 10 minutes.
May be stored in refrigerator several days. Bring to a boil over high heat. Get It Poppin Cargo Pants Hot Pink By Cute Mistake Hot Pink 90s Fashion Sustainable Fashion.
Add to carrots and toss to coat. Cook for 5 to 8 minutes or until tender-crisp stirring occasionally.
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